Kobudo is a traditional martial art from Okinawa that focuses on the use of classical tools. The term translates roughly to “old martial way,” and includes a wide variety of tools originally adapted from everyday life, like staffs, farm implements, and blades.

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At our dojo, students begin learning weapons such as the bo (staff), sai, nunchaku, and tonfa between white belt and black belt. As they progress, they’re introduced to more advanced and uncommon weapons, including the eku (oar), kama (sickles), tinbei (shield), tekko, and others.

 

Each weapon challenges coordination, timing, and body mechanics differently.

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The system we study is Okinawan Kobudo, passed down from Matayoshi Shinko Sensei to his son Matayoshi Shinpo Sensei, and later to Yoshiaki Gakiya Sensei and Neil Stolsmark Sensei, head of the Okinawa Kobudo Doushi Rensei-Kai® (OKDR).

 

The OKDR international organization emphasizes character development through the discipline of traditional weapons training.

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All students who reach Shodan (black belt) and beyond receive an international ranking through the OKDR.

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Key Tools Taught

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Bo (Staff)

A long wooden staff used for striking, blocking, and sweeping. Bo training builds balance, precision, and full-body coordination.

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Sai

A three-pronged metal weapon used to block, trap, and strike, and known for its defensive and disarming applications, initially used by upper-class police officers.

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Nunchaku

Two padded sticks connected by a rope. They develop speed, rhythm, and hand-eye coordination through fluid, continuous motion.

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Tonfa

L-shaped batons were initially used as grinding handles, effective for blocking, striking, and close-quarters combat.